Improving nutritional practices in premature infants can increase their growth velocity and the breastfeeding rates
Salvador Piris Borregas1, María López Maestro1, María José Torres Valdivieso1
1Neonatology Department, Hospital Universitario 12 de Octubre, Madrid, Spain.
Insights
Improved nutritional practices, including increased breastmilk use, significantly enhanced growth velocity (GV) in preterm infants (<1500 g). This study tracked changes over 24 years, showing positive impacts on infant development.
Area of Science:
- Neonatalogy
- Pediatric Nutrition
- Growth Monitoring
Background:
- Preterm infants (<1500 g) face growth challenges.
- Nutritional strategies significantly impact neonatal outcomes.
- Longitudinal data is crucial for understanding growth trends.
Purpose of the Study:
- To analyze changes in growth velocity (GV) for preterm infants (<1500 g).
- To assess the impact of different nutritional practices on GV over 24 years.
- To evaluate the role of breastmilk and breastfeeding rates in improving neonatal growth.
Main Methods:
- Retrospective analysis of prospectively collected data (1990-2013).
- Inclusion of 1651 preterm infants from a Spanish neonatal intensive care unit.
- Generalized linear model adjusted for gestational age (GA) and small for gestational age (SGA); Tukey test for comparisons.
Main Results:
- Significant increase in adjusted GV from 1990-2013 (3.27 ± 0.5 g/kg/day).
- Average GA decreased significantly between 1990-1991 and 2012-2013.
- Breastfeeding rates increased from 47.95% to 73.58% (2000-2013).
Conclusions:
- Enhanced nutritional practices, particularly increased breastmilk utilization, improved GV in preterm infants.
- The study highlights the positive correlation between breastfeeding rates and improved infant growth.
- Nutritional interventions are key to optimizing growth outcomes in vulnerable preterm populations.
Aim:
This study analysed the changes in growth velocity (GV) of preterm infants weighing <1500 g based on different nutritional practices over a 24-year period.
Methods:
A retrospective study with prospectively collected data was performed in a level three Spanish neonatal intensive care unit. Data on birthweight, gestational age (GA) and GV were collected from 1990 to 2013 and breastfeeding data were gathered from 2000. A generalised linear model corrected by GA and small for gestational age was applied. Multiple mean comparisons between the levels of the variables of interest were performed using the Tukey test.
Results:
We included 1651 children in the study. The average GA in 1990-1991 was 30.48 ± 2.89 and the average GA in 2012-2013 was 28.79 ± 2.58 (p < 0.01). Significant differences were found when we compared the adjusted GV between the first and last study periods. The most important differences appeared between 1990 and 2013, when the GV increased by 3.27 ± 0.5 g/kg/day (p < 0.01). The breastfeeding rate in 2000-2001 was 47.95% and in 2012-2013 it was 73.58% (p = 0.0002).
Conclusion:
Introducing nutritional practices such as the increased use of breastmilk and the breastfeeding rate improved GV over the study period.
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