Molecular Characterization of Mycolactone Producing Mycobacteria from Aquatic Environments in Buruli Ulcer

Marcellin B Tano1,2, Christelle Dassi3,4, Lydia Mosi5,6,7

  • 1Department of Food Sciences and Technology, Université Nangui Abrogoua, Abidjan, 02 BP 801 Abidjan 01, Côte d'Ivoire. tanobroumarcellin@yahoo.fr.