Long-chain acyl-CoA synthetase isoforms differ in preferences for eicosanoid species and long-chain fatty acids

Eric L Klett1,2, Shufen Chen3,2, Alekhya Yechoor2

  • 1Department of Medicine, Division of Endocrinology, University of North Carolina School of Medicine, Chapel Hill, NC 27599 eklett@med.unc.edu.

Journal of Lipid Research
|February 18, 2017
PubMed

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