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Updated: Mar 7, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples.
Miguel A Maia1, Tânia R P Soares1, Ana I P Mota1
1UCIBIO, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
This study developed an affordable flow-through device for dynamic leaching experiments to assess readily bioaccessible antioxidant compounds in foods. The method accurately estimates antioxidant bioavailability, correlating well with traditional batch extraction techniques.
Area of Science:
- Food Science
- Analytical Chemistry
- Bioavailability Studies
Background:
- Bioactive compound release from food is crucial for human bioavailability.
- Assessing readily bioaccessible antioxidants in solid foods requires efficient methods.
- Existing methods for antioxidant bioavailability assessment can be time-consuming.
Purpose of the Study:
- To implement an affordable and robust flow-through device for dynamic leaching experiments.
- To assess readily bioaccessible antioxidant compounds in solid food commodities.
- To evaluate the kinetic extraction profile and compare it with conventional methods.
Main Methods:
- Utilized commercially available devices with regenerated cellulose filters for a disposable extraction chamber.
- Employed the ABTS (2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)) assay to evaluate kinetic extraction profiles.
- Fitted a first-order reaction model to determine leaching rate constants and compared results with batch-wise extraction.
Main Results:
- Developed a flow-through device for expedient dynamic leaching experiments.
- Achieved good correlation (R>0.9) with a first-order reaction model for readily bioaccessible compounds.
- Demonstrated no statistically significant differences between kinetic model estimates and conventional batch-wise extraction values for antioxidant content (3.37–60.3 µmol Trolox/g).
- Showcased gastrointestinal compartment-dependent kinetic leaching rates (0.120 and 0.198 min⁻¹) and antioxidant content (45.5 and 52.5 µmol Trolox/g) in spinach using surrogate biological media.
Conclusions:
- The developed flow-through device offers an affordable and robust method for assessing readily bioaccessible antioxidants in solid foods.
- The kinetic model accurately predicts antioxidant bioavailability, aligning with traditional methods.
- The method is adaptable for simulating gastrointestinal conditions to determine antioxidant leaching rates and content.
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