Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples.

Miguel A Maia1, Tânia R P Soares1, Ana I P Mota1

  • 1UCIBIO, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

Talanta
|February 19, 2017
PubMed
Summary

This study developed an affordable flow-through device for dynamic leaching experiments to assess readily bioaccessible antioxidant compounds in foods. The method accurately estimates antioxidant bioavailability, correlating well with traditional batch extraction techniques.

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