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Sandra Schläfle1, Thomas Senn1, Peter Gschwind2

  • 1Institute of Food Science and Biotechnology, Department of Yeast Genetics and Fermentation Technology, Universität Hohenheim, Garbenstr. 23, 70599 Stuttgart, Germany.

Bioresource Technology
|February 19, 2017
PubMed

Keywords:
AirBioethanolBlenke cascade systemGas strippingVapour-liquid equilibrium

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