Injury and recovery of Escherichia coli ATCC25922 cells treated by high hydrostatic pressure at 400-600 MPa

Keitarou Kimura1, Kazuya Morimatsu1, Takashi Inaoka1

  • 1Food Research Institute, National Agriculture and Food Research Organization (NFRI-NARO), 2-1-12 Kannodai, Tsukuba, Ibaraki 305-8642, Japan.