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Ion Mobility-Mass Spectrometry Techniques for Determining the Structure and Mechanisms of Metal Ion Recognition and Redox Activity of Metal Binding Oligopeptides
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Effect of l-Cysteine and Transition Metal Ions on Dimethyl Sulfide Oxidation

Matthias Baldus1, Rüdiger Klie1, Xi De1

  • 1Department of Food Technology and Food Chemistry, Chair of Brewing Science, Technische Universität Berlin , Seestrasse 13, 13353 Berlin, Germany.

Journal of Agricultural and Food Chemistry
|February 21, 2017
PubMed

Keywords:
cysteinedimethyl sulfidemalting and brewingmetal ionsoxidation

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