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Quality-by-Design: Multivariate Model for Multicomponent Quantification in Refining Process of Honey.

Xiaoying Li1, Zhisheng Wu1, Xin Feng1

  • 1Department of Science and Technology Development of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, P.R. China.

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Summary

A new method using near-infrared (NIR) spectroscopy enables rapid analysis of honey refining. This robust technology provides essential process knowledge for quality control.

Keywords:
Honeynear-infraredpartial leastrapid analysisrefining processsquares

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Area of Science:

  • Analytical Chemistry
  • Food Science

Background:

  • Honey refining is a critical process for quality.
  • Accurate and rapid analysis methods are needed.

Purpose of the Study:

  • To develop a rapid analytical method for honey refining.
  • To utilize near-infrared (NIR) spectroscopy for this purpose.

Main Methods:

  • Developed partial least square (PLS) calibration models.
  • Selected optimal spectral pretreatment and latent factors.
  • Validated models across various temperatures and time points.

Main Results:

  • Achieved robust and universal calibration models.
  • Demonstrated the capability of NIR to monitor critical process parameters.
  • Provided essential process knowledge for honey refining.

Conclusions:

  • NIR spectroscopy is effective for rapid honey refining analysis.
  • The developed method offers valuable process insights.
  • This technology supports efficient quality control in honey production.