Reduction-oxidation cycles of organic matter increase bacterial activity in the pelagic oxycline

Maximilian P Lau1,2, Michael Hupfer1, Hans-Peter Grossart3,4

  • 1Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Department of Chemical Analytics and Biogeochemistry, Mueggelseedamm 301, Berlin, Germany.

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