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Inhibition of Pancreatin-Induced Digestion of Cooked Rice Starch by Adzuki (Vigana angularis) Bean Flavonoids and the

Sachiko Hirota1, Umeo Takahama1

  • 1Department of Health and Nutrition Care, Faculty of Allied Health Sciences, University of East Asia , Shimonoseki 751-8503, Japan.

Journal of Agricultural and Food Chemistry
|February 21, 2017
PubMed

Keywords:
flavonoid/starch complexnitritequercetinstarch digestionstomachvignacyanidin

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