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Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase

Xianqian Zhao1,2, Peiqiang Wang1, Mingzhuo Li1

  • 1State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University , Hefei, Anhui 230036, China.

Journal of Agricultural and Food Chemistry
|February 22, 2017
PubMed

Keywords:
Camellia sinensisflavonoids glycosyltransferasemultisite glycosidation

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