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A Plant-Based Nutrition Program

Joanne Evans1, Alexandra Magee, Kathy Dickman

  • 1Joanne Evans is the executive director of Healthy Nurses… Healthy Communities, LLC, in Rockville, MD. Alexandra Magee is an NP in the Department of Nursing at George Mason University in Oakton, VA, and was a graduate student at the time of this project. Kathy Dickman is retired and was an assistant research professor in the Department of Nursing at George Mason University in Oakton, VA, at the time of this project. Rebecca Sutter and Caroline Sutter are codirectors of the MAPS Clinic and assistant professors in the Department of Nursing at George Mason University, Fairfax, VA. Evans is a nursing consultant who specializes in plant-based nutrition and received payment from George Mason University for her work on this project. She is also a member of the scientific advisory board of Good Medicine, a publication of the Physicians Committee for Responsible Medicine. Contact author: Joanne Evans, joanneevans@verizon.net. The authors have disclosed no potential conflicts of interest, financial or otherwise.

The American Journal of Nursing
|February 24, 2017
PubMed
Summary

Nurses improved their knowledge of plant-based nutrition and experienced health benefits after a 21-day educational program and diet. This initiative shows potential to enhance patient care and nursing education through practical application.

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