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Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

Edmundo Juarez-Enriquez1, Ivan Salmerón2, Nestor Gutierrez-Mendez3

  • 1Centro de Investigación en Alimentación y Desarrollo, Av. Rio Conchos S/N, Parque Industrial, Cd. Cuauhtémoc, Chihuahua 31570, Mexico. edjuen@gmail.com.

Foods (Basel, Switzerland)
|February 24, 2017
PubMed

Keywords:
apple juice storagebioactive compounds stabilitynon-thermal food preservationultraviolet irradiation

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