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World Market Development and Consumer Acceptance of Irradiation Technology

Behnoush Maherani1, Farah Hossain2, Paula Criado3

  • 1INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531 des Prairies, Blvd. Laval City, QC H7V 1B7, Canada. behnoush.maherani@iaf.inrs.ca.

Foods (Basel, Switzerland)
|February 24, 2017
PubMed

Keywords:
bacterial radiosensitivityconsumer acceptanceconsumer communicationconsumer responsefood qualityglobal perceptionirradiated foodsnutritional value

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