Increasing ascorbate levels in crops to enhance human nutrition and plant abiotic stress tolerance

Richard C Macknight1, William A Laing2, Sean M Bulley3

  • 1University of Otago, Department of Biochemistry, PO Box 56, Dunedin 9054, New Zealand; Queensland University of Technology, Centre for Tropical Crops and Biocommodities, Institute for Future Environments, GPO Box 2434, Brisbane, QLD 4001, Australia.

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