HLA genotyping as first-line screening tool for coeliac disease in children with juvenile idiopathic arthritis

Andrea Skrabl-Baumgartner1, Almuthe Christine Hauer1, Wolfgang Erwa2

  • 1Department of Pediatrics and Adolescent Medicine, Medical University Graz, Graz, Austria.

Insights

Human leucocyte antigen (HLA) genotyping is an efficient and cost-effective method for screening coeliac disease (CD) in children with juvenile idiopathic arthritis (JIA). This approach helps identify patients at risk, reducing unnecessary testing and healthcare costs.

Area of Science:

  • Immunology
  • Pediatrics
  • Gastroenterology

Background:

  • Coeliac disease (CD) and juvenile idiopathic arthritis (JIA) frequently occur together, necessitating CD screening in JIA patients.
  • The clinical relevance and cost-effectiveness of using human leucocyte antigen (HLA) genotyping for initial CD screening in children with JIA require evaluation.

Purpose of the Study:

  • To assess the clinical utility and cost-effectiveness of HLA genotyping as a first-line screening tool for coeliac disease in pediatric patients diagnosed with juvenile idiopathic arthritis.

Main Methods:

  • 95 children with JIA were screened for CD using specific antibodies, with positive cases confirmed by biopsy.
  • HLA genotyping was performed on JIA patients and 110 age- and sex-matched healthy controls.
  • Cost-effectiveness analysis compared genotyping with traditional screening methods.

Main Results:

  • Coeliac disease was diagnosed in 4.2% of JIA patients, a significantly higher rate than in controls.
  • 27.4% of JIA patients carried risk genotypes for CD.
  • All CD-positive patients possessed the HLA-DQ2.5 genotype; 22 patients were identified as high-risk for developing CD based on HLA genotyping.

Conclusions:

  • Absence of HLA-DQ2/DQ8 genotypes effectively identifies JIA patients not at risk for CD, obviating the need for repeated serological testing.
  • HLA genotyping is currently the most efficient and cost-effective strategy for screening coeliac disease risk in children with JIA.
Abstract