Insights From the Diabetes in India Nutrition Guidelines Study: Adopting Innovations Using a Knowledge Transfer Model

Esther F Myers1, Naomi Trostler1, V Varsha1

  • 1Academy of Nutrition and Dietetics, Chicago, Illinois (Dr Myers); Institute of Biochemistry, Nutrition and Food Science, The Robert Smith Faculty of Agriculture, Food and Environmental Sciences, Hebrew University of Jerusalem, Rehovot, Israel (Dr Trostler); Indian Institute of Nutritional Sciences, c/o M/S PK Japee & Co "Ankur Manor," Kilpauk, Chennai, Tamil Nadu, India (Dr Varsha); and Department of Environmental Economics and Management, Faculty of Agricultural, Food and Environmental Sciences, Hebrew University of Jerusalem, Rehovot, Israel (Dr Voet).

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