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An In Ovo Model for Testing Insulin-mimetic Compounds
Published on: April 23, 2018
Esther F Myers1, Naomi Trostler1, V Varsha1
1Academy of Nutrition and Dietetics, Chicago, Illinois (Dr Myers); Institute of Biochemistry, Nutrition and Food Science, The Robert Smith Faculty of Agriculture, Food and Environmental Sciences, Hebrew University of Jerusalem, Rehovot, Israel (Dr Trostler); Indian Institute of Nutritional Sciences, c/o M/S PK Japee & Co "Ankur Manor," Kilpauk, Chennai, Tamil Nadu, India (Dr Varsha); and Department of Environmental Economics and Management, Faculty of Agricultural, Food and Environmental Sciences, Hebrew University of Jerusalem, Rehovot, Israel (Dr Voet).
Implementing evidence-based nutrition guidelines improved diabetes care, significantly enhancing hemoglobin A1C and lipid levels in patients with type 2 diabetes mellitus in India.
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