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Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic

Javier Lopez-Moreno1,2, Gracia M Quintana-Navarro1,2, Antonio Camargo1,2

  • 1Lipids and Atherosclerosis Unit, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Spain.

Molecular Nutrition & Food Research
|February 25, 2017
PubMed
Abstract

Keywords:
Advanced glycation end productsDietary fatInflammationMetabolic syndromeOxidative stress

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