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Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation

Adreas Dimou1, Nikolaos G Stoforos2, Stavros Yanniotis3

  • 1Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens 11855, Greece. dimouadreas@gmail.com.

Foods (Basel, Switzerland)
|February 25, 2017
PubMed

Keywords:
Computational Fluid Dynamicscanningliquid/particulatemodelingnatural convectionparticle orientationpeachesthermal processing

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