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Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans

Susu Jiang1, Weixi Cai2, Baojun Xu3

  • 1School of Biological Sciences, The University of Hong Kong, Hong Kong. h1292055@connect.hku.hk.

Foods (Basel, Switzerland)
|February 28, 2017
PubMed

Keywords:
germinationphysicochemical propertyphytic acidsoy milktotal phenolic contenttrypsin inhibitor activity

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