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Molecular Structure of Lactoferrin Influences the Thermal Resistance of Lactococcal Phages

Hany Geagea, Ahmed Gomaa1, Gabriel Remondetto2

  • 1Department of Food Science and Nutrition, National Research Centre , Cairo, Egypt.

Journal of Agricultural and Food Chemistry
|February 28, 2017
PubMed

Keywords:
heat treatmentlactococcal phageslactoferrinmolecular structurepHprotective effect

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