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Evaluation of Rice Resistance to Southern Rice Black-Streaked Dwarf Virus and Rice Ragged Stunt Virus through
Zhenchao Wang1,2, Lu Yu3, Linhong Jin4
1State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering/Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang 550025, China. wzc.4884@163.com.
Identifying resistant rice cultivars is crucial for managing southern rice black-streaked dwarf virus (SRBSDV) and rice ragged stunt virus (RRSV). Zhongzheyou1 and Liangyou2186 showed superior resistance and yield potential.
Area of Science:
- Agricultural science
- Plant pathology
- Molecular biology
Background:
- Southern rice black-streaked dwarf virus (SRBSDV) and rice ragged stunt virus (RRSV) significantly reduce rice grain yield.
- Developing rice cultivars with high resistance to these viruses is essential for food security.
Purpose of the Study:
- To evaluate and identify rice cultivars exhibiting high resistance to SRBSDV and RRSV.
- To investigate the proteomic mechanisms underlying rice resistance to SRBSDV.
Main Methods:
- Field trials were conducted in Yunnan province, China.
- Quantitative real-time polymerase chain reaction (qRT-PCR) was used to detect virus gene expression.
- Label-free shotgun liquid chromatography tandem-mass spectrometry (LC-MS/MS) proteomic analysis was performed.
Main Results:
- Zhongzheyou1 (Z1) and Liangyou2186 (L2186) demonstrated superior resistance, characterized by higher acre yield (A.Y.), lower incidence of infected plants (I.I.P.), virus load (V.L.), disease index (D.I.), and insect quantity (I.Q.).
- Proteomic analysis suggested that systemic acquired resistance (SAR)-related proteins contribute to the enhanced SRBSDV tolerance in Z1 and L2186 compared to Fengyouxiangzhan (FYXZ).
Conclusions:
- Zhongzheyou1 and Liangyou2186 are highly suitable rice cultivars for cultivation in regions affected by SRBSDV and RRSV.
- Understanding the proteomic basis of resistance can aid in breeding more resilient rice varieties.
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