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Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties

Paulina Nowicka1, Aneta Wojdyło1, Mirosława Teleszko2

  • 1Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, 37 Chełmońskiego Street, 51-630 Wrocław, Poland.

Journal of Food Science and Technology
|March 1, 2017
PubMed

Keywords:
Antioxidant activityLC–MS-QTof; UPLC-PDA-FLPolyphenolsSmoothiesSour cherry

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