Exposure to sodium molybdate results in mild oxidative stress in Drosophila melanogaster

Natalia V Perkhulyn1, Bohdana M Rovenko1, Oleh V Lushchak1

  • 1a Department of Biochemistry and Biotechnology , Vasyl Stefanyk Precarpathian National University , Ivano-Frankivsk , Ukraine.

Abstract

Insights

Sodium molybdate intake enhances antioxidant capacity in male fruit flies, suggesting potential therapeutic benefits for oxidative stress-related diseases. Further research is needed to confirm these findings in females.

Area of Science:

  • * Biochemistry and toxicology
  • * Insect models for oxidative stress research

Background:

  • * Oxidative stress is implicated in various pathologies.
  • * Insulin-mimetic compounds are being investigated for therapeutic potential.

Purpose of the Study:

  • * To evaluate the impact of sodium molybdate (Na2MoO4) on the redox status of Drosophila melanogaster.
  • * To assess the effects of oral sodium molybdate intake on antioxidant enzyme activities and oxidative stress markers.

Main Methods:

  • * Drosophila melanogaster larvae and adults were exposed to varying concentrations of sodium molybdate (0.025, 0.5, 10 mM) in their diet.
  • * Analysis of oxidative stress parameters, including low molecular mass thiols, carbonyl proteins, and protein thiols.
  • * Assay of antioxidant enzyme activities: catalase, superoxide dismutase, glutathione-S-transferase, glucose-6-phosphate dehydrogenase, NADP-dependent malate dehydrogenase, thioredoxin reductase, and NADP-dependent isocitrate dehydrogenase.

Main Results:

  • * Sodium molybdate increased low molecular mass thiols and the activity of several antioxidant enzymes (catalase, superoxide dismutase, glutathione-S-transferase, glucose-6-phosphate dehydrogenase) in male flies.
  • * Females showed no significant changes in these enzyme activities, but exhibited higher carbonyl protein content and catalase activity at certain conditions.
  • * High molybdate concentration (10 mM) reduced protein thiols in both sexes, while specific enzyme activities remained unaffected.

Conclusions:

  • * Oral intake of sodium molybdate at low levels enhances antioxidant capacity in Drosophila, particularly in males.
  • * These findings suggest that sodium molybdate may hold potential for treating conditions linked to oxidative stress.
  • * Sex-specific responses indicate the need for further investigation into the mechanisms underlying molybdate's effects.

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