Temperature profile ofCandida cacaoi SS-2566
Fabrizio Fatichenti1, Enrico Berardi1
1Istituto di Microbiologia Agraria, Università di Sassari, Sassari, Italy.
Biotechnology Letters
|March 2, 2017
Abstract:
Candida cacaoi SS-2566 was found to have a dissociative temperature profile and thermotolerant growth yield behaviour. With temperature-independent growth rates up to 42°C, its utilization at relatively high temperature for the production of cells (SCP, SCL) and/or metabolites may well be of interest, particularly in view of its hydrocarbon utilization.
