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Pregnancy induced hypertension: will treatment with dietary eicosapentaenoic acid be effective?
M J England1, P M Atkinson, E W Sonnendecker
1Department of Obstetrics and Gynaecology, University of the Witwatersrand, Johannesburg Hospital, Parktown, South Africa.
Abstract:
The current understanding of endothelial membrane prostaglandin metabolism is presented together with an explanation of how this may be altered in pregnancy induced hypertension (PIH). A hypothesis is proposed to explain why dietary supplementation with eicosapentaenoic acid (EPA) may reverse abnormal prostaglandin metabolism, increase membrane fluidity and lower blood pressure in PIH.
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