Intertidal oysters reach their physiological limit in a future high-CO2 world

Elliot Scanes1,2, Laura M Parker2, Wayne A O'Connor3

  • 1School of Science and Health, Western Sydney University, Penrith, NSW 2750, Australia elliot.scanes@sydney.edu.au.

Summary

High CO2 levels and tidal emersion negatively impact oyster physiology, reducing their ability to survive in intertidal zones. This suggests future ocean acidification may lower oyster distribution limits.

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