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Glucose Uptake Measurement and Response to Insulin Stimulation in In Vitro Cultured Human Primary Myotubes
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Phenolic compounds isolated from fermented blueberry juice decrease hepatocellular glucose output and enhance muscle

Abir Nachar1,2, Hoda M Eid1,2,3, Melinda Vinqvist-Tymchuk4

  • 1Natural Health Products and Metabolic Diseases Laboratory, Department of Pharmacology and Physiology, Université de Montréal, Station Centre-Ville, P.O. Box 6128, Montréal, Québec, H3C 3J7, Canada.

BMC Complementary and Alternative Medicine
|March 6, 2017
PubMed
Summary

Fermented blueberry juice (FJ) and its compounds, particularly catechol, show antidiabetic potential by improving glucose homeostasis. This research identifies key active components for standardizing FJ as a functional food.

Keywords:
DiabetesGlucose homeostasisGlucose transportGlucose-6-phosphataseGlycogen Synthase

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