Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon

Roberto Pérez-Torrado1, Kalliopi Rantsiou2, Benedeta Perrone2

  • 1Instituto de Agroquímica y Tecnología de los Alimentos, IATA-CSIC. Food Biotechnology Department. Institute of Agrochemistry and Food Technology (IATA-CSIC) Avda. Agustín Escardino, 7. E-46980 Paterna (Valencia), Spain.

Scientific Reports
|March 8, 2017
PubMed