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Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active
Lijun Sun1, Jiaojiao Sun2, Lei Chen3
1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, PR China; Centre for Nutrition and Food Science, Queensland Alliance for Agricultural and Food Innovation, The University of Queensland, Brisbane 4072, Australia.
Abstract:
The objective of this study was to characterize the physical, mechanical and bioactive properties of chitosan film incorporated with thinned young apple polyphenols (YAP). The results indicated that the addition of YAP resulted in a significant increase in the thickness, density, swelling degree, solubility and opacity of chitosan film, but the water content, water vapor permeability and mechanical properties of the film were decreased. Besides, the antioxidant and antimicrobial properties of chitosan film were significantly enhanced by YAP. Both the NMR and FTIR spectra indicated the interactions between YAP and chitosan were likely to be non-covalent. Furthermore, the thermal stability of the film was decreased by YAP addition, suggested by DSC. Interestingly, the changing tendency of crystalline degree indicated by X-ray kept pace with that of thermal stability for YAP-chitosan films. Overall, YAP-chitosan film was shown a potential as a bioactive packaging material to extend food shelf-life.
