Effect of lead on physiological and antioxidant responses in two Vigna unguiculata cultivars differing in

Nila Maria Bezerril Fontenele1, Maria de Lourdes Oliveira Otoch2, Neuza Félix Gomes-Rochette1

  • 1Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Fortaleza, Ceará, Brasil.

Chemosphere
|March 10, 2017
PubMed