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Hirokazu Kawamoto1, Hideki Takayasu2,3, Misako Takayasu4,5
1Department of Computational Intelligence and Systems Science, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology 4259, Nagatsuta-cho, Yokohama, 226-8502, Japan.
This study introduces a novel network anatomy approach, classifying links into bone, fat, cartilage, and muscle. Removing cartilage links enables efficient network control, enhancing robustness with muscle links.
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