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Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products

Oladejo Thomas Adepoju1, Oluwatosin Boyejo1, Paulina Olufunke Adeniji2

  • 1Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria.

Data in Brief
|March 11, 2017
PubMed

Keywords:
AntinutrientsNutrient retentionProcessing methodsYellow yam

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