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Evaluation of laboratory-prepared high-performance size-exclusion columns. Applications to food analysis
I D Lumley1, I Patel, I C Cohen
1Laboratory of the Government Chemist, Cornwall House, London, U.K.
Abstract:
This paper describes an inexpensive and relatively simple procedure to prepare high-performance size-exclusion columns from laboratory-packed or commercially pre-packed high-performance liquid chromatography columns by chemical deactivation of the surface of the silica packing material. The columns can be prepared quickly and reproducibly, they are chromatographically as efficient as high-performance size-exclusion columns commercially available, and are prepared at a fraction of the cost. Examples of the separation of proteins, peptides and polysaccharides on laboratory-prepared columns with differing permeation characteristics are illustrated and discussed.