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Fermentation and crystallization of succinic acid from Actinobacillus succinogenes ATCC55618 using fresh cassava root

Nguyen Thi Huong Thuy1, Artit Kongkaew1, Adrian Flood2

  • 1School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, 111 University avenue, Muang district, Nakhon Ratchasima 30000, Thailand.

Bioresource Technology
|March 13, 2017
PubMed

Keywords:
Actinobacillus succinogenesCassavaCrystallizationFermentationSuccinic acid

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