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Updated: Mar 6, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Fermentative production of butanol: Perspectives on synthetic biology
Sonil Nanda1, Dasantila Golemi-Kotra2, John C McDermott2
1Department of Earth and Space Science and Engineering, York University, Ontario, Canada.
Abstract:
Apprehensions relating to global warming, climate change, pollution, rising energy demands as well as fluctuating crude oil prices and supply are leading to a shift in global interest to find suitable alternatives to fossil fuels. This review aims to highlight the many different facets of butanol as an advanced next-generation transportation biofuel. Butanol has fuel properties almost on a par with gasoline, such as high energy content, low vapor pressure, non-hygroscopic nature, less volatility, flexible fuel blends and high octane number. The paper reviews some recent advances in acetone-butanol-ethanol fermentation with special emphasis on the primary challenges encountered in butanol fermentation, including butanol toxicity, solvent intolerance and bacteriophage contamination. The mechanisms for butanol recovery techniques have been covered along with their benefits and limitations. A comprehensive discussion of genetic and metabolic engineering of butanol-producing microorganisms is made for the prospective development of industrially-relevant strains that can overcome the technical challenges involved in efficient butanol production.
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