Coffee and cancer risk: a summary overview

Gianfranco Alicandro1, Alessandra Tavani, Carlo La Vecchia

  • 1aDepartment of Clinical Sciences and Community Health, University of Milan bDepartment of Epidemiology, IRCCS - Istituto di Ricerche Farmacologiche 'Mario Negri', Milan, Italy.

Summary

Coffee consumption does not increase overall cancer risk. However, drinking coffee may reduce the risk of liver and endometrial cancers, with some evidence suggesting benefits for other cancer types.

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