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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

C F Balthazar1, H L A Silva1, A H Vieira2

  • 1Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, Brazil.

Food Research International (Ottawa, Ont.)
|March 15, 2017
PubMed

Keywords:
Prebiotic dietary oligosaccharidesSheep milk ice creamThermal analysis: time domain nuclear magnetic resonance

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