Enteral nutrition volume is not correlated with lower respiratory tract infection in patients on mechanical

A Colomar1, B Guardiola1, J A Llompart-Pou1

  • 1Servei de Medicina Intensiva, Hospital Universitari Son Espases, Palma de Mallorca, Illes Balears, Spain.

Medicina Intensiva
|March 16, 2017
PubMed
Abstract

Insights

Enteral nutrition volume and acid suppressive drugs do not impact lower respiratory tract infections in mechanically ventilated patients. Neurological indication for mechanical ventilation (MV) was the only significant factor identified.

Area of Science:

  • Critical Care Medicine
  • Infectious Diseases
  • Gastroenterology

Background:

  • Lower respiratory tract infections (LRTIs) are a significant concern in critically ill patients requiring mechanical ventilation (MV).
  • Factors influencing LRTI incidence, including nutritional support and acid suppression, require further investigation.

Purpose of the Study:

  • To evaluate the impact of enteral nutrition volume, gastrointestinal function, and acid suppressive drug type on LRTI incidence in mechanically ventilated patients.
  • To identify independent predictors of LRTI in this patient population.

Main Methods:

  • Retrospective secondary analysis of data from a university hospital intensive care unit.
  • Inclusion criteria: patients ≥18 years old, expected MV >4 days, receiving enteral nutrition within 24h of MV initiation.
  • Correlation analysis of enteral nutrition, gastrointestinal function, acid suppressive therapy with LRTI episodes up to day 28 using Cox proportional hazards models.

Main Results:

  • 35.7% of patients (66/185) developed LRTI, including ventilator-associated pneumonia and tracheobronchitis.
  • No significant difference in enteral nutrition volume or caloric intake between infected and uninfected groups.
  • Neurological indication for MV was the sole independent predictor of LRTI (p=0.001); enteral nutrition, acid suppression, and prokinetics were not significant.

Conclusions:

  • Enteral nutrition volume, caloric intake, gastrointestinal dysfunction, and acid suppressive therapy type are not associated with LRTI in mechanically ventilated patients.
  • Neurological indication for MV is a key risk factor for LRTI in this cohort.
  • Further research may be needed to elucidate other contributing factors to LRTI in critically ill patients on MV.

Related Concept Videos

Acute Respiratory Failure-V01:29

Acute Respiratory Failure-V

The treatment for acute respiratory failure varies based on factors like the underlying cause, overall health, and severity. A collaborative healthcare team is essential for early detection, often through arterial blood gas analysis. Identifying the cause is the primary goal, with treatment strategies adjusted for ventilation/perfusion (V/Q) mismatch, shunting, or diffusion impairment.
Ensure that patients are monitored continuously for their response to therapy, including changes in...
564
Pneumonia V: Nursing management and Prevention01:30

Pneumonia V: Nursing management and Prevention

Nursing management of pneumonia involves promoting airway patency, facilitating rest and conserving energy, encouraging fluid intake, maintaining nutrition, and educating patients.
The nurse must practice strict medical asepsis and adhere to infection control guidelines to minimize healthcare-associated infections.
Enhance airway patency
Position the patient correctly to facilitate drainage of the affected lung segments. Manual or mechanical percussion and vibration can also be employed....
3.8K
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
1.3K
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
2.0K
Mechanical Ventilation II: Invasive Ventilation01:23

Mechanical Ventilation II: Invasive Ventilation

Ventilators are essential medical equipment used to aid patients with respiratory difficulties. Their primary function is to assist or replace spontaneous breathing by providing mechanical ventilation. There are two general classes of mechanical ventilators: negative-pressure and positive-pressure ventilators.
Negative-Pressure Ventilators
Negative-pressure ventilators create a vacuum around the chest or body to draw air into the lungs, simulating breathing. This method does not require an...
875
Pneumonia IV: Management01:28

Pneumonia IV: Management

The treatment of pneumonia varies based on its severity and the causative pathogen. Here is a structured approach to managing pneumonia, integrating pharmaceutical and supportive care strategies.
Bacterial Pneumonia Treatment
For bacterial pneumonia, antibiotics serve as the cornerstone of therapy. Initial treatment often begins with empirical antibiotics, tailored to the anticipated causative organism and adjusted based on culture results. Key antibiotic choices include:
976