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Updated: Mar 6, 2026

Co-immunoprecipitation Assay for Studying Functional Interactions Between Receptors and Enzymes
Published on: September 28, 2018
Analysis of Ethylene Receptor Interactions by Co-immunoprecipitation Assays
Zhiyong Gao1, G Eric Schaller2
1State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, 129 Luoyu Road, Wuhan, 430072, China. zygao@whu.edu.cn.
Abstract:
Ethylene receptors are predominantly localized to the endoplasmic reticulum (ER) membrane, and coordinate ethylene signal output through protein-protein interactions with each other and additional signaling components. Here, we describe a co-immunoprecipitation (Co-IP) assay based on the use of the Tandem Affinity Purification (TAP) tag to examine the interactions of ethylene receptors in plant extracts. Human IgG-agarose beads are used to pull down TAP-tagged versions of the protein of interest from detergent extracts of Arabidopsis membranes, and the precipitate then is analyzed immunologically for co-purification of the ethylene receptors. This method has been successfully used to examine interactions of the receptors with each other as well as with the Raf-like kinase CTR1.
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