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Updated: Mar 6, 2026

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
Published on: June 21, 2019
Tanja Maria Pohl1, Claus Tempelmann2, Toemme Noesselt1,3
1Department of Biological Psychology, Faculty of Natural Sciences, Otto-von-Guericke-University Magdeburg, Magdeburg, 39106, Germany.
Task demands significantly influence how the brain processes visual food cues. Different tasks, like judging color versus edibility, activate distinct neural pathways for food stimuli.
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