Immunoglobulin T from sea bass (Dicentrarchus labrax L.): molecular characterization, tissue localization and

Francesco Buonocore1, Valentina Stocchi2, Noelia Nunez-Ortiz2

  • 1Department for Innovation in Biological, Agro-food and Forest Systems, University of Tuscia, Largo dell'Università snc, 05100, Viterbo, VT, Italy. fbuono@unitus.it.

BMC Molecular Biology
|March 17, 2017
PubMed
Abstract

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