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Chemical composition and biological properties of Satureja avromanica Maroofi

Elham Abdali1, Shima Javadi1, Maryam Akhgari2

  • 1Department of Toxicology and Pharmacology, Pharmaceutical Sciences Branch, Islamic Azad University (IAUPS), Tehran, Iran.

Journal of Food Science and Technology
|March 17, 2017
PubMed

Keywords:
AntimicrobialAntioxidantEssential oilRosmarinic acidSatureja avromanicaSpice

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