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Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef

Qing-Quan Fu1,2, Qing-Feng Ge3, Rui Liu1

  • 1Key Laboratory of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Journal of the Science of Food and Agriculture
|March 18, 2017
PubMed
Abstract

Keywords:
beefdesmin degradationmodified atmosphere packagingprotein oxidationμ-calpain activity

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