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Linking Predation Risk, Herbivore Physiological Stress and Microbial Decomposition of Plant Litter
Published on: March 12, 2013
Grasshopper food habits within a shrub-steppe community
1Ecosystems Department, Battelle, Pacific Northwest Laboratories, P.O. Box 999, 99352, Richland, WA, USA.
Abstract:
Results from a dietary analysis of eight grasshopper species inhabiting a shrub-steppe community in southeastern Washington showed that 15 vascular plant species served as food items. Several plant species occurred at higher frequencies in the diet samples than in the plant community. Big sagebrush (Artemisia tridentata) was the most frequently selected plant species, followed by turpentine cymopterus (Cymopterus terebinthinus), green rabbitbrush (Chrysothammus viscidiflorus), and Carey's balsamroot (Balsamorhiza careyana).
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