Environmental Applications of Microorganisms
Green Algae
Microorganisms in Agriculture and Food industry
Microbial Fermentation
Bioremediation
Microbial Nutrition
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A Lipid Extraction and Analysis Method for Characterizing Soil Microbes in Experiments with Many Samples
Published on: July 16, 2017
Felix Bärlocher1, Bryce Kendrick1
1Department of Biology, University of Waterloo, Waterloo.
Detritus feeders prefer conditioned leaves due to microbial action. Experiments reveal that leaf changes from microbial secretions or hydrolysis, not just microbial cells, enhance palatability for Gammarus pseudolimnaeus.
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