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Published on: February 6, 2019
Aspects of the thermal ecology of the rusty crayfish Orconectes rusticus (Girard)
Neal D Mundahl1, Michael J Benton2
1Department of Zoology, Miami University-Middletown, 4200 East University Boulevard, 45042, Middletown, OH, USA.
Abstract:
Orconectes rusticus currently is undergoing an explosive range expansion in the midwestern U.S.A., but information on the potentially important effects of water temperature on the species' biology is lacking. The thermal ecology of O. rusticus in southwestern Ohio, U.S.A., was examined by determining 1) the effects of four water temperatures (16, 20, 25, and 29°C) on survival and growth of juveniles, 2) the responses of juveniles and adults to a thermal gradient (7-27° C), and 3) the thermal tolerances (critical thermal maximum, CTMax, and critical thermal minimum, CTMin) of free-living, field-acclimatized juveniles and adults on a biweekly basis throughout the summer. Month-long growth experiments predicted maximum growth rates of juveniles at water temperatures between 26 and 28°C, but greatest survival between 20 and 22° C. Laboratory-acclimated (22° C) adults and field-acclimatized (2.5° C) juveniles both had an acute preferred temperature of 22° C. CTMaxs and CTMins of juveniles were 0.5-2.6° C higher than those of adults throughout the summer, suggesting that juveniles were exposed to water temperatures 1.5-6.8° C warmer than those of adults. Juvenile and adult O. rusticus prefer habitats where water temperatures favor maximum survival, but they usually are not found together in the same habitat; adults apparently displace the juveniles into warmer habitats. Warmer temperatures can decrease survival of juveniles but improve their growth rates, leading to enhanced fecundity and competitive ability. The past and future success of O. rusticus in expanding its range may depend, in part, on the species ability to adjust to new thermal environments occupied by other species of crayfish.
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