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Temporal and spatial variation in palatability of soybean and cotton leaves following wounding

A C Croxford1, P J Edwards1, S D Wratten1

  • 1Department of Biology, The University, Building 44, SO9 5NH, Southampton, UK.

Oecologia
|March 18, 2017
PubMed

Keywords:
CottonImage analysisSoybeanSpodoptera littoralisWound-induced changes

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