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2D-Electrophoresis and Immunoblotting in Food Allergy

Galina Grishina1, Luda Bardina2, Alexander Grishin2

  • 1Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, 1 Gustave L Levy Place, New York, 10029, NY, USA. galina.grishina@mssm.edu.

Methods in Molecular Biology (Clifton, N.J.)
|March 19, 2017
PubMed

Keywords:
2D electrophoresisFood allergenHazelnutImmunoblottingPistachioProteomics

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