A validated fast difference spectrophotometric method for 5-hydroxymethyl-2-furfural (HMF) determination in corn

Jucimara Kulek de Andrade1, Camila Kulek de Andrade1, Emy Komatsu2

  • 1Departamento de Química, Universidade Estadual do Centro-Oeste - UNICENTRO, 85040-080 Guarapuava, PR, Brazil.

Food Chemistry
|March 21, 2017
PubMed
Summary

A new spectrophotometric method accurately measures 5-hydroxymethyl-2-furfural (HMF) in corn syrups. This validated, eco-friendly technique offers reliable quality control for food and beverage industries.

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